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Broad Beans with Chervil Veg HT ACC English 15mins
Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat free Eggless England British Europe
Ingredients:
450g/1lb shelled
Broad Beans, skinned if necessary Salt and Black
Pepper
1 tbsp Freshly
chopped Chervil
A squeeze of
Lemon Juice
Plenty of Butter
to serve
Instructions
1. Bring a large pan of salted water to the boil, add the beans, chervil and lemon juice and cook for 10 minutes.
2. Drain well and return to the pan. Add plenty of black pepper and
butter and mix to coat thoroughly.
3. To serve - transfer to a warmed serving dish. Serve immediately.
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