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Broccoli in White Wine Sauce  Veg  HT    ACC  30mins

  

 

Serves  4      Hot  Vegetarian  Vegan  Vegetables  Alcohol    Accompaniment  Dairy  Gluten  Wheat free   Eggless

  

Ingredients:

675g/1 lb Broccoli

2 tbsp Olive Oil

1 Garlic Clove, crushed

2 tbsp Cornflour

150ml/5fl.oz. White Wine (check manufacture)

Salt and Pepper

teasp Dried Mixed Herbs

  

Instructions

  

1. Cut the broccoli into bite-sized pieces, wash well then place in a pan of boiling and cook for 8 minutes.

 

2. Drain well, reserving  240ml/8fl.oz of the cooking liquor. Set aside.

 

3. Heat the oil in a saucepan then remove from the heat. Add the garlic and cornflour and mix well.

 

4. Gradually add the wine and reserved cooking liquor.

 

5. Return the pan to a low heat and stir constantly until it thickens. Add the herbs, salt and pepper and cook, stirring for a further 5 minutes.

           

6. Add the broccoli to the sauce and heat gently, mixing well, until heated through Serve immediately.

 

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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