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Brussels Sprouts with Chestnuts RecipeVeg HT ACC English 50mins
This is a traditional British Christmas recipe using fresh Brussels Sprouts and seasonal chestnuts. This vegetarian version uses vegetable stock however extra flavour can be added by using chicken stock. If using frozen Brussels sprouts reduce the cooking time.
Serves 4 Hot Vegetables Nuts Vegetarian Christmas Xmas Accompaniment Gluten Wheat free Eggless England British Europe
Ingredients
275g/10oz Fresh
Chestnuts
390ml/13fl.oz.
Hot Fresh Vegetable Stock
450g/1
lb Brussels Sprouts
Salt
Grated Nutmeg
50g/2oz Butter
Instructions 1. Using a sharp knife, carefully make a cut in each chestnut. Place them in a saucepan, cover with cold water, then bring to the boil and cook for 10 minutes. Traditionally served at Christmas or EasterMore Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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