Brussels Sprouts with Sesame Veg
HT ACC 20mins
Hot Vegetarian Vegetables Fruit Accompaniment
600g/1¼ lb Brussels Sprouts, washed and
Onion, finely chopped
Garlic Clove, crushed
Vegetable Stock Cube
fl.oz. Orange Juice
teasp Sesame seeds
1. Cut an ' X
' into the base of each sprout and drop into a bowl of cold water.
This will enable the sprout to cook more evenly.
2. Bring a pan
of salted water to the boil, add the sprouts and cook for 8-10 minutes
until only just tender.
melt the butter in a pan, add the onion and garlic and sauté for a few
minutes until soft and golden. Sprinkle in the flour and cook, stirring, for 1-2
minutes then add the tahini paste and crumbled stock
cube and mix well.
add the orange juice and water, stirring all the time and cook until the
sauce thickens then stir in the honey, salt and pepper.
5. To serve -
drain the sprouts and turn into a warmed serving dish. Pour over the
sauce, mix well to coat and sprinkle with sesame seeds. Serve immediately.
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