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Brussels with Brazils  Veg  HT  ACC    British  20mins

  

Serves  4      Hot   Vegetarian   Vegetables  Nuts    Accompaniment  Eggless  Britain  Europe

  

Ingredients:

450g/1lb Brussels Sprouts, trimmed

50g/2oz Butter

75g/3oz Brazil Nuts, chopped

50g/2oz Fresh  Breadcrumbs

Salt and Black Pepper

  

Instructions

  

1. Cut a cross in the base of each Brussels sprout.

  

2. Bring a large saucepan of lightly salted water to the boil, add the Brussels and cook for 10 -15 minutes until just tender.

  

3. Meanwhile, melt the butter in a large saucepan and add the brazil nuts. Sauté gently until golden, then add the breadcrumbs and continue to cook, stirring until the butter has been absorbed and the breadcrumbs are crispy.

 

4. Drain the Brussels well and add to the nut mixture together with black pepper. Stir until well mixed and heated through.

 

An unusual alternative to serve with roast turkey, goose or pork at Christmas or Easter.

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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