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Buttered Chestnuts Veg
HT ACC
British
35mins
Serves 4 Hot Vegetables Alcohol Vegetarian Accompaniment Gluten Wheat free Eggless Britain Europe
Ingredients:
450g/1lb Fresh Chestnuts
1 tbsp Sherry
Salt and Black Pepper
50g/2oz Butter
Freshly Chopped Parsley to garnish
Instructions
1. Make a slit in each chestnut, place in a saucepan of water and bring to the boil.
2. Drain well then shell and remove the papery skins.
3.
Return to the pan with the sherry and a very little salted water, bring to the
boil and cook for a
4. Once tender, raise the heat and boil rapidly until all the liquid has evaporated. Add the salt, pepper, butter and parsley and mix well. Serve hot.
Traditionally served as an accompaniment to roast turkey or goose at Christmas.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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