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Buttered Courgettes H T Veg ACC 25mins Serves 4 Hot Vegetables Vegetarian Accompaniment Gluten Wheat free EgglessIngredients: 450g/1lb Small Courgettes (Zucchini) Salt and Black Pepper 3 tbsp Butter 4 tbsp Fresh Chicken stock 1 teasp Sugar Instructions 1. Cut the courgettes into quarters lengthways, slice each quarter into 5cm/2-inch segments then blanch in salted boiling water for 3 minutes; drain well and reserve. 2. Melt the butter in a heavy-based, shallow saucepan over a low heat. Add the drained courgettes, chicken stock, sugar and black pepper.3. Bring the liquid to simmering point, cover and simmer gently for 10 minutes until the liquid has almost evaporated and the courgettes are tender. Serve immediately.
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