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Cabbage with Chestnuts Recipe HT Veg ACC 25minsThis is an excellent winter dish using seasonal ingredients and a great alternative for Brussels sprouts to serve with your turkey at Christmas. Serves 4 Hot Vegetarian Vegetable Fruit Nuts Christmas Xmas Accompaniment Gluten Wheat Free Eggless Ingredients 50g/2oz Butter 1 small Onion, chopped 1 small Granny Smith Apple, peeled cored and chopped 450g/1lb Cabbage, shredded Salt 1 teasp Sugar 12 cooked peeled Chestnuts Instructions 1. Melt the butter in a large saucepan, add the onion and apple and cook gently, stirring from time to time until softened. 2. Add the shredded cabbage, salt and sugar. Stir well then cover and cook over a low heat for 8-10 minutes or until softened. 3. Add the chestnuts and mix thoroughly but gently to avoid breaking them up. Cook for a few minutes until heated through. Serve immediately. This is a nice alternative to Brussels sprouts to accompany Christmas or Easter dinner.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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