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Cabbage with Chestnuts Recipe      HT   Veg   ACC   25mins

This is an excellent winter dish using seasonal ingredients and a great alternative for Brussels sprouts to serve with your turkey at Christmas.

Serves 4     Hot    Vegetarian   Vegetable   Fruit   Nuts   Christmas  Xmas Accompaniment     Gluten  Wheat Free     Eggless


50g/2oz Butter

1 small Onion, chopped

1 small Granny Smith Apple, peeled cored and chopped

450g/1lb Cabbage, shredded


1 teasp Sugar

12 cooked peeled Chestnuts


1. Melt the butter in a large saucepan, add the onion and apple and cook gently, stirring from time to time until softened.

2. Add the shredded cabbage, salt and sugar. Stir well then cover and cook over a low heat for 8-10 minutes or until softened.

3. Add the chestnuts and mix thoroughly but gently to avoid breaking them up. Cook for a few minutes until heated through. Serve immediately.

This is a nice alternative to Brussels sprouts to accompany Christmas or Easter dinner.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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