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Cabbage with Juniper   Veg  HT   ACC   20mins

Serves 4      Hot   Vegetarian Vegetables   Accompaniment   Gluten Wheat Free  Eggless 




25g/1oz Butter

1 teasp Olive Oil

1 Onion, chopped

1 Garlic Clove, crushed

6 Juniper Berries, lightly crushed

450g/1lb Cabbage

Salt and Pepper





1. Quarter the cabbage, remove the central core and shred.


2. Melt the butter and oil in a large saucepan, add the onion, garlic and juniper berries and gently fry for 5 minutes until soft.


3. Add the cabbage, salt and pepper, stir well cover and cook very gently for 10 minutes, stirring occasionally. Serve hot.

An unusual dish to serve at Christmas or Easter with Roast Turkey, Goose or Pork.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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