Caramelised Shallots    Veg  HT   ACC    20mins

Serves  4      Hot  Vegetarian  Vegetables  Accompaniment    Gluten Wheat Free  Eggless

Ingredients

250g/9oz Shallots, peeled

25g/1oz Butter

1 heaped tbsp Caster Sugar

Salt and Black Pepper

Instructions

1. Bring a large pan of lightly salted water to the boil, add the shallots and cook for for 8-10 minutes. Drain well. 

2. Melt the butter with the sugar in a large saucepan, add the onions and season with salt and pepper. 

3. Cook uncovered over a low heat until the onions are cooked through and well glazed, shaking the pan occasionally to evenly coat the shallots and to prevent them sticking. Serve immediately.

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