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Caramelised Shallots    Veg  HT   ACC    20mins

 

 

Serves  4      Hot  Vegetarian  Vegetables  Accompaniment    Gluten Wheat Free  Eggless

 

 

Ingredients

250g/9oz Shallots, peeled

25g/1oz Butter

1 heaped tbsp Caster Sugar

Salt and Black Pepper

 

 

Instructions

1. Bring a large pan of lightly salted water to the boil, add the shallots and cook for for 8-10 minutes. Drain well. 

2. Melt the butter with the sugar in a large saucepan, add the onions and season with salt and pepper. 

3. Cook uncovered over a low heat until the onions are cooked through and well glazed, shaking the pan occasionally to evenly coat the shallots and to prevent them sticking. Serve immediately.

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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