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Carrots with Bacon HT ACC British 30mins Serves 4 Hot Vegetables Pork Accompaniment Gluten Wheat free Eggless Britain EuropeIngredients: 450g/1lb Carrots, thinly sliced 50g/2oz Butter 6 Slices Bacon 1/2 Onion, finely chopped 1 teasp Sugar Salt and Pepper 6 tbsp Fresh Chicken Stock 2 tbsp Finely chopped fresh Parsley Instructions 1. Place the carrots in a saucepan and pour in enough water to cover. Bring quickly to the boil; remove from the heat and drain thoroughly. 2. Melt the butter in a clean saucepan, add the diced bacon and simmer until lightly browned. Add the blanched carrots and finely chopped onion and toss lightly. Sprinkle over the sugar. Season to taste with salt and freshly ground black pepper and moisten with the chicken stock. 3. Cover the pan and simmer gently for 8-10 minutes, until the carrots are tender and all the liquid has been absorbed. Transfer the cooked carrots to a heated serving dish. Garnish with the finely chopped parsley and serve immediately. Good served with roast Turkey, pork or Goose at Christmas More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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