Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

Carrots with Bacon     HT  ACC    British  30mins

Serves     Hot  Vegetables  Pork  Accompaniment   Gluten Wheat free   Eggless  Britain  Europe

 

Ingredients:

450g/1lb Carrots, thinly sliced

50g/2oz Butter

6 Slices Bacon

1/2 Onion, finely chopped

1 teasp Sugar

Salt and Pepper

6 tbsp Fresh Chicken Stock

2 tbsp Finely chopped fresh Parsley

Instructions

1. Place the carrots in a saucepan and pour in enough water to cover. Bring quickly to the boil; remove from the heat and drain thoroughly.

2. Melt the butter in a clean saucepan, add the diced bacon and simmer until lightly browned. Add the blanched carrots and finely chopped onion and toss lightly. Sprinkle over the sugar. Season to taste with salt and freshly ground black pepper and moisten with the chicken stock.

3. Cover the pan and simmer gently for 8-10 minutes, until the carrots are tender and all the liquid has been absorbed. Transfer the cooked carrots to a heated serving dish. Garnish with the finely chopped parsley and serve immediately.

Good served with roast Turkey, pork or Goose at Christmas

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk