Weekday Menu Recipe
Carrots with Raisins Veg
HT ACC 30mins
4 Hot Vegetarian
Vegetables Dried Fruit Accompaniment Gluten Wheat Free Eggless
Salt and Black
Raisins, pre-soaked in a little boiling water
chopped parsley to garnish
1. Slice the
carrots lengthways then cut them into julienne matchsticks about 5cm/2inches
2. Blanch the
carrots by placing them in a saucepan of cold water. Bring to the boil
then drain immediately.
3. Melt the
butter in a pan over gentle heat and add the stock, carrots, soaked raisins,
sugar, salt and freshly ground black pepper to taste. Simmer, covered, for
15-20 minutes until tender, giving the pan an
occasional shake to make sure the vegetables
5 Just before
serving, add a sprinkling of finely chopped fresh parsley.
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