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Carrots with Raisins Veg HT ACC 30mins
Serves 4 Hot Vegetarian Vegetables Dried Fruit Accompaniment Gluten Wheat Free Eggless
Ingredients 450g/1lb Carrots Salt and Black Pepper 50g/2oz Butter 4 tbsp Fresh Vegetable Stock 2 tbsp Raisins, pre-soaked in a little boiling water ½ teasp Sugar Freshly chopped parsley to garnish
Instructions
1. Slice the carrots lengthways then cut them into julienne matchsticks about 5cm/2inches long.
2. Blanch the carrots by placing them in a saucepan of cold water. Bring to the boil then drain immediately.
3. Melt the butter in a pan over gentle heat and add the stock, carrots, soaked raisins, sugar, salt and freshly ground black pepper to taste. Simmer, covered, for 15-20 minutes until tender, giving the pan an occasional shake to make sure the vegetables are not sticking.
5 Just before serving, add a sprinkling of finely chopped fresh parsley.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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