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Cauliflower Polonaise   Veg   HT  ACC   Polish   35mins

 

 

Serves  4        Hot  Vegetarian Vegetables   Accompaniment  Poland  Europe

 

Ingredients

1 Medium Cauliflower

 Salt

4 Eggs

100g/4oz Butter

3 tbsp Dried Breadcrumbs

1 teasp Paprika

 

Instructions

 

1. Bring a large saucepan of slightly salted water to the boil and trim the leaves from the cauliflower.

 

2. Add the cauliflower to the pan of boiling water and cook for 15-20 minutes until just tender.

 

3. Meanwhile, hard boil the eggs for 10 minutes. Drain and cool quickly. 

 

4. Once cool, shell the eggs and chop finely.

 

5. Melt the butter in a small saucepan, add the breadcrumbs and paprika and fry, stirring, until crispy.

 

6. Drain the cauliflower well and transfer to a heated serving dish.

 

7. To serve - sprinkle the chopped eggs over the cauliflower then top with the crispy breadcrumbs. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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