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Champ   Veg  HT  ACC  Irish  30mins



Serves  4      Hot    Vegetables   Vegetarian   Accompaniment  Gluten Wheat Free  Eggless  Ireland  British  Europe




8 Medium Potatoes, peeled and cut into chunks

6 Spring Onions, roughly chopped (both green and white parts)

120ml/4fl.oz. Milk

Salt and Pepper

4 large Knobs of Butter to serve




1. Place the potato in a large saucepan of salted water. Bring to the boil then cook


2. Drain the potatoes well, then return to the pan and place over a low heat to dry out.


3. In another small saucepan, cook the spring onions in the milk for five minutes.


4. Mash the potatoes well with a masher or a fork then add the  milk and onions to the mashed potatoes beating until smooth and fluffy, season well with black pepper.


5. To serve - place on individual plates with the main course and sink a large knob of butter into each serving.  Each forkful is dipped into the melted butter as it is eaten.


More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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