Cheesy Potatoes Veg
HT ACC 45mins
Vegetarian Vegetables Accompaniment Gluten Wheat
Medium cold baked ( jacket )Potatoes
tbls Single Cream
Freshly grated Parmesan Cheese
Heat the oven to 190C, 375F, Gas mark 5.
With a sharp cut a shallow, horizontal slice from each potato and discard.
Using a small spoon, carefully scoop out the cooked
potato pulp into a large mixing bowl to within
6mm/1/4 inch of the edges. Do not break the skins.
Add the cream, butter and cheese to the potato pulp, together with the salt
and freshly ground black pepper, to taste. Mash the
ingredients together until thoroughly blended,
then divide the mixture among the four shells.
Place the stuffed potatoes on a baking tray and bake for 25-30 minutes, or until
To serve - add extra cheese on top of the potato.
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