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Chestnut Fritters    HT  ACC  HD  PFC   25mins

Serves 4     Hot  Pork  Nuts  Accompaniment  Starter  Hors d'oeuvre  Appetiser   Buffet  Party Food   Eggless 


400g/14oz Cooked Chestnuts, mashed with a little milk

50g/2oz Plain Flour

teasp Baking Powder

100g/4oz Bacon Rashers, chopped



1. Preheat the deep fryer to 190C/375F.

2. In a large mixing bowl, mix all ingredients together until well blended.

3. Using lightly floured hands, form into 8 balls. Very slightly flatten between the palms of your hands.

4. Deep fry for a few minutes until golden brown and heated through. Serve immediately.

An unusual accompaniment to your Christmas turkey. 

Can also be served as a party appetiser (just make the balls smaller and serve on cocktail sticks) or a  starter with a homemade Cranberry Sauce garnished with watercress.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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