Clamart Purée HT ACC
4 Hot Vegetables Accompaniment
Gluten Wheat Free Eggless France Europe
fl.oz. Fresh Chicken Stock
Onion, very finely chopped
Cover the peas with cold water and bring to the boil. Drain and return the
peas to the pan with the butter, chicken stock, onion
and salt and pepper to taste. Cover the pan and
simmer until the peas are tender and have absorbed most of the
Purée the peas and any remaining liquid in food processor or pass through a
Meanwhile, peel and thinly slice the potatoes and boil them in salted water
until tender. Drain, then purée in food processor or
pass them through a sieve. Transfer
to a large bowl.
Gradually add the pea purée to the potato purée in the bowl a little at a time, beating vigorously.
Stop adding the pea purée once
the mixture starts not to hold its shape.
Season with more salt and freshly ground black pepper if necessary and keep
hot until ready to serve. Alternatively, if you wish
to prepare the dish in advance, cover the bowl
of purée with muslin or a tea towel until 15 minutes before serving.
Heat it in the top of a double boiler or vegetable steamer and serve.
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