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Clapshot    Veg   HT  ACC   English  25mins

Serves 4        Hot  Vegetarian Vegetables   Herbs   Accompaniment    Gluten Wheat Free  Eggless   England  British  Europe

 

Ingredients:

450g/1lb Potatoes, peeled and cut into chunks

450g/1lb Turnips, peeled and cut into chunks

Salt and Black Pepper

25g/1oz Butter

2 tbsp fresh Chives, chopped

 

Instructions

 

1. Bring a large pan of water to the boil. Add the potatoes and turnips and cook for 20 minutes or until tender. Drain well then mash together until smooth.

 

2. Add the butter, chives salt and pepper and beat with a wooden spoon. Serve hot.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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