Accompaniment Gluten Wheat Free Eggless Ireland
1 Green Cabbage
1 Large Onion
Salt and Black
1. Peel the potatoes and cut into
chunks. Chop the onions and cabbage.
Place the Potato in a
large saucepan and season with salt and pepper, place the onions on top of potatoes and season with salt and pepper
the chopped cabbage on top of the onions.
3. Add just enough water to
cover all the ingredients and bring to the boil.
4. Reduce the heat, partially cover and simmer for about 20 minutes until all the
vegetables are soft.
any excess water off if necessary.
5. Add the butter to the pan and beat all the vegetables together hard
with a wooden spoon, adding
the enough milk to make the potato soft
and broken up. Adjust the seasoning and serve immediately.
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