Creamed Artichoke Hearts Veg HT
4 Hot Vegetarian
Vegetables Accompaniment Gluten Wheat Free
x 400g/14oz Tin of Artichoke Hearts
tbsp Lemon Juice
tbsp Single Cream
Melt the butter in a saucepan and add the drained artichoke hearts, lemon
juice, salt and pepper. Cover and cook very gently for
Remove pan from heat and stir in the cream. Heat the sauce through very gently,
without boiling. Serve immediately.
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