Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Creamed Broad Beans    HT   ACC    45mins

Serves 4    Hot   Vegetables  Pork   Accompaniment   Eggless  

 

Ingredients:

900g/2lb unshelled Broad Beans

50g/2oz Rindless Streaky Bacon

1 Chicken Stock Cube

2 Onions, chopped

3 tbsp Plain Flour

Salt and Pepper

A pinch of Nutmeg

300ml/10 fl.oz. Single Cream

Freshly chopped Parsley to Garnish

 

Instructions

 

1. Shell the beans. Boil the beans in salted water for 20 minutes or until tender. Drain, reserving the cooking water.

 

2. Make up the liquid to 300ml/10 fl.oz with extra boiling water if necessary. Crumble in the stock cube. Set aside.

 

3. Gently fry the bacon and onions in a dry frying pan for 10 minutes. Add the flour and cook for 1 minute. Remove from heat and gradually stir in the reserved water, little by little, stirring all the time. Return to heat and cook for a few minutes until thickened.

 

4. Stir in the beans, cream, salt, pepper and nutmeg and heat gently for 5-7 minutes, stirring constantly.

 

5. To serve - transfer to a serving dish, sprinkle with parsley and serve hot.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk