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Creamed Cabbage Veg HT ACC British 15mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Britain Europe
Ingredients
450g/1lb Firm Cabbage, green or white,
A knob of Butter
6 tbsp Double Cream Freshly Grated Nutmeg Salt and plenty of Black Pepper
Instructions
1.
Bring a large pan of lightly salted water to the boil, add the cabbage, reduce
the heat, partially cover and simmer for 5-8 minutes until just tender.
2.
Meanwhile, melt the butter in the saucepan, add the cream, nutmeg, and plenty of
black
3.
Return the drained cabbage to the pan and mix until thoroughly coated
and heated through. Transfer to a warmed serving dish. Serve hot.
For those who don't like Brussels, this is a welcoming alternative to serve at Christmas or Easter.
More Cabbage Recipes | What's in Season | Growing Vegetables
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