Vegetarian Vegetables Accompaniment Gluten Wheat Free
Eggless Britain Europe
450g/1lb Firm Cabbage, green or white, finely
A knob of Butter
6 tbsp Double Cream
Freshly Grated Nutmeg
Salt and plenty of Black Pepper
Bring a large pan of lightly salted water to the boil, add the cabbage, reduce
the heat, partially cover and simmer for 5-8 minutes until just tender.
Drain well in a colander.
Meanwhile, melt the butter in the saucepan, add the cream, nutmeg, and plenty of
and mix well over a low heat. Do not boil.
Return the drained cabbage to the pan and mix until thoroughly coated
and heated through. Transfer to a warmed serving dish. Serve hot.
those who don't like Brussels, this is a welcoming alternative to serve at
Christmas or Easter.
More Cabbage Recipes | What's
in Season |
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