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A Weekday Menu Recipe




Creamed Cabbage     Veg  HT  ACC   British  15mins



Serves   4      Hot   Vegetarian Vegetables   Accompaniment  Gluten Wheat Free  Eggless  Britain  Europe




450g/1lb Firm Cabbage, green or white, finely shredded

A knob of Butter

6 tbsp Double Cream

Freshly Grated Nutmeg

Salt and plenty of Black Pepper






1. Bring a large pan of lightly salted water to the boil, add the cabbage, reduce the heat, partially cover and simmer for 5-8 minutes until just tender. Drain well in a colander.


2. Meanwhile, melt the butter in the saucepan, add the cream, nutmeg, and plenty of black pepper and mix well over a low heat. Do not boil.


3. Return  the drained cabbage to the pan and mix until thoroughly coated and heated through. Transfer to a warmed serving dish. Serve hot.


For those who don't like Brussels, this is a welcoming alternative to serve at Christmas or Easter.




More Cabbage  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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