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Creamed Parsnips Veg HT ACC British 30mins
Serves 4 Hot Vegetables Vegetarian Accompaniment Gluten Wheat Free Eggless Britain Europe
Ingredients
1kg/2lb Parsnips,
peeled and cut into
Salt and Black
Pepper
50g/2oz Butter 4 tbsp Single Cream
Instructions
1. Place the parsnips in a saucepan of cold salted water. Bring to the
boil, cover and simmer for 10-15 minutes until tender.
2. Drain the parsnips very well and purée in a food processor.
3. Melt the butter in a saucepan, add the puréed parsnips
and stir well over a low heat to heat through.
4. To serve - stir in the cream and plenty of black pepper, blend thoroughly and serve at once.
More Vegetable Recipes | What's in Season | Growing Vegetables
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