HT ACC 15mins
Dedicated to Jennie Woodhead
Vegetarian Accompaniment Gluten Wheat Free Eggless
6 tbsp Single
Wash the spinach well under cold running water.
Please in a large saucepan with only the water which remains clinging to the
leaves. Cover and cook over a medium heat for 5 minutes, shaking the pan occasionally,
until just wilted.
Drain in a colander and turn the vegetables onto a clean chopping board. Chop finely.
Melt the butter in the saucepan then return the chopped spinach together with
the cream, salt and pepper. Mix well and heat through. Serve hot.
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