Creole Sweet Potatoes Veg
4 Hot Vegetables Grains
Herbs Accompaniment Vegetarian
Vegan Gluten Wheat Dairy Free Eggless Caribbean Louisiana Nth
America North American
Pre-Baked Sweet Potatoes
teasp Fresh Oregano, chopped
1.1L/40fl.oz. Tomato Juice
tbsp Lemon Juice
Peel the sweet potatoes, cube the flesh and place in frying pan with oil, rice, crushed
tomato and lemon juice and salt and pepper. Mix well.
Cook over medium heat, stirring occasionally, until all
liquid is absorbed. Serve hot.
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