Hot Vegetarian Vegetables Accompaniment
small Courgettes (Zucchini)
teasp Ground Nutmeg
for deep frying
1. Trim and thinly peel the courgettes,
into strips about 5cm /2 inches long and
place in a bowl with the chopped onion, bay leaf, ground nutmeg and black
pepper. Pour over the milk and leave to soak for 30 minutes.
2. Drain the strips, dry well on kitchen
paper and roll in seasoned flour.
3. Heat the oil in a deep-fat fryer to 180C,
1350F. A bread cube will turn brown in
60 seconds at this temperature. Deep-fry
the courgettes in the hot oil for 2 minutes until
golden. Drain on kitchen paper and serve immediately.
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