Duchesse Potatoes Veg
Hot Vegetarian Vegetables Accompaniment
Gluten Wheat Free
2 Egg Yolks
1. Preheat the
oven to 200C,400F, Gas mark 6.
2. Beat the
egg yolks and butter into the mashed potatoes and season well.
3. Pipe into
large rosettes onto a greased baking tray and bake for 20 minutes until
Alternatively, pipe into circles, bake as above and fill the centre of
each with diced carrots, peas or other vegetable.
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