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Garlic Brussels with Bacon     HT     ACC    20mins

 

Serves  4      Hot     Vegetarian   Vegetables  Pork   Accompaniment  Gluten Wheat Free  Eggless

 

Ingredients:

450g/1lb Fresh Brussels Sprouts

50g/2oz Butter

125g/5oz Unsmoked Bacon Rashers, chopped

2 Garlic Cloves, crushed

Salt and Black Pepper

 

Instructions

 

1. Bring a large pan of salted water to the boil.

 

2. Meanwhile, remove any loose or damaged leaves from the sprouts and cut a cross in the base of each.

 

3.  Add the sprouts to the pan of boiling water and cook for 7-10 minutes until just tender.

 

4. Meanwhile, heat the butter in a large saucepan, add the bacon and fry for 2-3 minutes stirring.

 

5. Drain the sprouts well then add to the frying pan containing the bacon. Cook for 2-3 minutes until the sprouts begin to colour, stirring occasionally.

 

6. Season with plenty of black pepper and serve immediately.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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