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Glazed Onions with Carrots HT ACC 30mins
Serves 4 Hot Vegetables Accompaniment Gluten Wheat free Eggless
Ingredients: 250g/9oz
Button Onions, peeled Instructions 1. Peel the onions but leave them whole. Scrape the carrots and cut them evenly into thick slices. 2. Place the vegetables in a saucepan and pour in enough cold water to cover. Bring to the boil, then remove the pan from the heat and drain the vegetables. 3. Return the vegetables to the pan; add the butter and chicken stock, then season to taste with sugar, salt and black pepper. 4. Bring to the boil, cover and simmer until they have absorbed all the liquid and are lightly browned. Shake the pan frequently to prevent the vegetables sticking and burning. Serve immediately.
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