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Guava Glazed Sweet Potatoes  Veg   HT  ACC  40mins

 

Serves 4      Hot   Vegetarian  Vegetables Fruit   Accompaniment   Gluten Wheat Free

 

Ingredients

4  Small Sweet Potatoes, cooked and peeled
210ml/7fl.oz.  Guava Jelly
2 tbsp Butter

 

Instructions

 

1. Preheat the oven to 180C, 250F, Gas Mark 4 and grease a  shallow baking dish which is large enough to take the sweet potatoes in one layer.

 

2. Cut sweet potatoes in half lengthways  and arrange in a single layer in greased dish.

 

3. In a saucepan, heat the guava jelly and butter, stirring constantly, until melted.

 

4. Drizzle half of the guava syrup over the  potatoes and roast for 15 minutes.

 

5. Turn the potatoes and baste with remaining syrup. Continue to roast for a further 15 minutes. Serve hot.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

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What's in Season  |  Growing Vegetables

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