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Guava Glazed Sweet Potatoes  Veg   HT  ACC  40mins


Serves 4      Hot   Vegetarian  Vegetables Fruit   Accompaniment   Gluten Wheat Free



4  Small Sweet Potatoes, cooked and peeled
210ml/7fl.oz.  Guava Jelly
2 tbsp Butter




1. Preheat the oven to 180C, 250F, Gas Mark 4 and grease a  shallow baking dish which is large enough to take the sweet potatoes in one layer.


2. Cut sweet potatoes in half lengthways  and arrange in a single layer in greased dish.


3. In a saucepan, heat the guava jelly and butter, stirring constantly, until melted.


4. Drizzle half of the guava syrup over the  potatoes and roast for 15 minutes.


5. Turn the potatoes and baste with remaining syrup. Continue to roast for a further 15 minutes. Serve hot.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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