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Jacket (baked) Potatoes Veg HT ACC 90mins Serves 4 Hot Vegetarian Vegan Vegetables Healthy Eating Accompaniment Gluten Wheat Dairy Free Eggless
Ingredients: 4 Baking Potatoes Vegetable Oil Salt Butter, crème fraiche or soured cream to serve (optional - not suitable for Vegans)
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5.
2. Wash and scrub the potatoes. Dry thoroughly with kitchen paper. Prick the skins or score with a knife. Rub vegetable oil and salt into the skins.
3. Place directly on a middle shelf in the oven and bake for 1 to 1-1/2 hours depending on the size of the potato.
4. When cooked, make a cross in the top of each potato allowing the steam to escape, top with butter, crème fraîche or soured cream and serve immediately.
These baked potatoes can also be filled with a variety of ingredients such as tuna, baked beans, cheese or Chilli and served as a main course.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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