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Kale with Cream    Veg  HT   ACC  Irish   40mins

 

 

Serves 4      Hot      Vegetables      Vegetarian     Accompaniment  Gluten Wheat Free  Eggless  Ireland  British  Europe

 

Ingredients:

675g/1 lb Kale

50g/2oz Butter

3 tbsp Double Cream

Nutmeg

Salt and Black Pepper

3 tbsp Vegetable Stock

 

Instructions

 

1. Bring a large saucepan of salted water to the boil.

 

2. Wash the kale well and strip the leaves from the stalks.

 

3. Plunge the kale  into the boiling  water and cook until tender, about 20-25 minutes. 

 

4. Drain well then finely chop. 

 

5. In a saucepan combine the butter, cream, nutmeg, salt and pepper over a low through and the sauce is slightly reduced. Serve immediately.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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