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Maple
and Mustard Glazed Parsnips
Veg
ACC British 45mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients:
450g/1lb Parsnips, peeled and cut into
slices
Salt and Black Pepper
50g/2oz Butter 1 teasp Mustard Powder (check ingredients)
4 tbsp Maple Syrup
Instructions
1.
Preheat the oven to 180C, 350F Gas Mark 4 and grease a small ovenproof casserole
dish.
2.
Bring a large pan of lightly salted water to the boil, add the parsnip slices
and cook for 5 minutes.
3. Meanwhile, melt the butter in a small saucepan, and the mustard and maple syrup and mix well.
4. Drain the parsnips well and arrange in layers in the casserole, seasoning with salt and pepper.
5.
Pour the butter mixture over the top, cover and bake for 20 minutes.
6. Remove the lid and continue to bake for a further 15 minutes until golden. Serve immediately.
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