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Peas alla Romana HT ACC Italian 25mins
Serves 4 Hot Pork Vegetables Accompaniment Gluten Wheat Dairy Free Eggless Italy Europe
Ingredients: 2 tbsp Olive Oil 1 Onion, finely chopped 6 Rashers Streaky Bacon 450g/1lb frozen Peas Salt & Pepper A pinch of Sugar
Instructions
1. Heat the oil in a saucepan and gently brown the onion. Add the bacon and fry over medium heat for 10 minutes.
2 . Add the peas, salt, pepper and sugar, cover and cook over low heat for 10 minutes. Serve immediately.
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