Potato Dumplings Veg
HT ACC British 50mins
Serves 4 Hot Vegetarian
Vegetables Accompaniment Britain Europe
3 Medium sized
A pinch of
boiling Water or Vegetable stock
1. Boil the
potatoes in their skins for 25 minutes or until tender. Peel and mash in a bowl. Add
the other ingredients and mix well. If the mixture seems too soft, mix in a
little extra flour.
floured hands, form into 8 balls.
steadily in the boiling stock or seasoned water for 10-15 minutes. Drain well.
Serve with stews or casseroles.
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