HT ACC Welsh
Vegetarian Accompaniment Gluten Wheat Free
Eggless Wales British Europe
Potatoes, peeled and cut into
peeled and cut into
Salt and Black
4 tbsp Double
1. Bring two saucepans of lightly salted water to the boil. Add the potatoes to one pan and the turnips to the other. Do not cook the vegetables together. Boil for 15-20 minutes until tender.
2. Drain and mash each vegetable separately adding 25g/1 oz of butter to
3. Combine the two purées, season with salt and pepper and beat well until you have a light soft mixture.
4. To serve - transfer
the mixture to a heated dish, make 8 holes in the
purée with the end of a wooden spoon then fill each hole with the cream. Serve immediately.
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