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Punchnep Veg
HT ACC Welsh
35mins
Serves 4 Hot Vegetables Vegetarian Accompaniment Gluten Wheat Free Eggless Wales British Europe
Ingredients:
450g/1lb
Potatoes, peeled and cut into
405g/1lb Turnips,
peeled and cut into
50g/2oz Butter
Salt and Black
Pepper
4 tbsp Double
Cream
Instructions
1. Bring two saucepans of lightly salted water to the boil. Add the potatoes to one pan and the turnips to the other. Do not cook the vegetables together. Boil for 15-20 minutes until tender.
2. Drain and mash each vegetable separately adding 25g/1 oz of butter to each.
3. Combine the two purées, season with salt and pepper and beat well until you have a light soft mixture.
4. To serve - transfer the mixture to a heated dish, make 8 holes in the purée with the end of a wooden spoon then fill each hole with the cream. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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