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Ratatouille      Veg   HT   CD  ACC  French  45mins plus standing

  

 

Serves  4      Hot    Cold   Vegetarian  Vegan    Healthy Eating  Accompaniment  Dairy Gluten Wheat Free   Eggless    France  Europe

  

Ingredients

1 Aubergine, (eggplant ) thickly sliced

Salt and Black Pepper

4 tbsp Olive Oil

2 Onions, sliced

3 Courgettes, thickly sliced

4 Tomatoes, quartered

1 Garlic Clove, crushed

1 Bay Leaf

  

Instructions

  

1. Place the aubergine slices in a colander, sprinkle generously with salt and leave for 20 minutes.  Drain, rinse under cold running water and dry well on kitchen paper.

 

2. Heat the oil in a large pan, add the onions and garlic and sauté gently until soft and transparent.

 

3. Add the remaining ingredients to the pan, cover and simmer very gently for about 30 minutes, stirring from time to time. Serve hot or cold.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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