French 45mins plus standing
4 Hot Cold Vegetarian Vegan Healthy
Eating Accompaniment Dairy Gluten Wheat Free Eggless
1 Aubergine, (eggplant ) thickly sliced
Salt and Black Pepper
4 tbsp Olive Oil
2 Onions, sliced
3 Courgettes, thickly sliced
4 Tomatoes, quartered
1 Garlic Clove, crushed
1 Bay Leaf
Place the aubergine slices in a colander, sprinkle generously with salt and
leave for 20 minutes. Drain, rinse
under cold running water and dry well on kitchen paper.
Heat the oil in a large pan, add the onions and garlic and sauté gently until soft and
Add the remaining ingredients to the pan, cover and simmer very gently for about 30 minutes, stirring from time to time. Serve
hot or cold.
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