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Roast Chestnuts Recipe HT Veg ACC 30mins
This recipe tells you how to roast chestnuts - a traditional winter favourite - especially at Christmas
Hot Vegetarian Vegan Nuts winter Christmas Xmas Accompaniment Snack Appetiser Dairy Gluten Wheat Free Eggless
Ingredients As many Chestnuts as you reckon you can eat
Instructions 1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. With a sharp knife, make a slit through the shell of each chestnut about 2.5cm/1 inch long. This is to prevent them from bursting.
3. Place in a roasting tin and roast for about 20 minutes or until tender. Can also be grilled under a hot grill, turning from time to time, or amidst the hot cinders of an open fire.
Eat just on their own as a snack or use to accompany roast poultry and game at Christmas....or any other time!
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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