Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Roast Chestnuts Recipe     HT   Veg   ACC   30mins

 

This recipe tells you how to roast chestnuts - a traditional winter favourite - especially at Christmas

 

Hot  Vegetarian   Vegan  Nuts  winter  Christmas  Xmas  Accompaniment     Snack     Appetiser     Dairy Gluten Wheat Free  Eggless 

      

 

Ingredients

As many Chestnuts as you reckon you can eat

 

 

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.

 

2. With a sharp knife, make a slit through the shell of each chestnut about 2.5cm/1 inch long. This is to prevent them from bursting.

 

3. Place in a roasting tin and roast for about 20 minutes or until tender.

Can also be grilled under a hot grill, turning from time to time, or amidst the hot cinders of an open fire.

 

 

Eat just on their own as a snack or use to accompany roast poultry and game at Christmas....or any other time!

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk