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Roast Pumpkin     HT   Veg   ACC   British 60mins

 

Serves 4     Hot  Vegetarian Vegetables  Accompaniment   Gluten Wheat Free   Eggless  Britain  Europe

 

Ingredients:

1.3kg/3lb Pumpkin, cut into 8 wedges and deseeded

Black Pepper

50g/2oz Butter

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas Mark 7 and butter large 4 squares of double thickness aluminium foil.

 

2. Lay two pumpkin pieces on each piece of foil, dot with pats of butter and season well with black pepper.

 

3. Fold each square of foil into parcels, turning the edges over 2 or 3 times to seal in the pumpkin and bake for 30-45 minutes or until tender. Serve hot.

 

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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