Veg ACC 70mins
4 Hot Vegetarian Vegetables Accompaniment Eggless
2 tbsp Butter
1 Onion, finely
1 tbsp Flour
A large Squeeze of
1. Cut the pumpkin
flesh into julienne strips about 5cm/2 inches long. Set aside.
2. Melt the butter
in a medium saucepan, add the onion and sauté until soft. Add the flour,
blending well, and cook for 2 minutes stirring all the time.
3. Slowly add the
water, stirring constantly until the mixture thickens then add the pumpkin and
stir to mix. Cover the pan and cook the over low heat for 45 minutes, or until
4. Add the lemon
juice and cream and heat over a medium heat, stirring constantly, until warmed
through. Serve immediately.
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