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Romanian Pumpkin       HT   Veg   ACC   70mins

 

Serves 4    Hot Vegetarian Vegetables  Accompaniment  Eggless Romania  Europe

 

Ingredients

675g/1˝lb Pumpkin, peeled

2 tbsp Butter

1 Onion, finely chopped

1 tbsp Flour

240ml/8fl.oz. Hot Water

A large Squeeze of Lemon Juice

120ml/4fl.oz. Single Cream

 

Instructions

 

1. Cut the pumpkin flesh into julienne strips about 5cm/2 inches long. Set aside.

 

2. Melt the butter in a medium saucepan, add the onion and sauté until soft. Add the flour, blending well, and cook for 2 minutes stirring all the time.

 

3. Slowly add the water, stirring constantly until the mixture thickens then add the pumpkin and stir to mix. Cover the pan and cook the over low heat for 45 minutes, or until tender.

 

4. Add the lemon juice and cream and heat over a medium heat, stirring constantly, until warmed through. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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