and Apple Sauté Veg HT
ACC English 25mins
4 Hot Vegetarian
Vegan Vegetables Fruit Accompaniment Gluten Dairy
Free Eggless England British Europe
tbsp Lemon Juice
Salsify Roots, peeled
tbsp Olive Oil
and Black Pepper
small Apples, peeled and cored
Place the lemon juice in a bowl of water which is large enough to hold
2. Cut the salsify
into batons about 12mm/˝ inch x 12mm/˝ inch x 5cm/2 inches long, immediately
submerging them in the lemon water to prevent discoloration.
3. Cut the peeled
apples into quarters then cut each quarter into three pieces.
4. Heat the oil in
a large frying pan over a medium heat.
drain the salsify and dry on kitchen paper then add to the frying pan and sauté
gently for about 8 minutes. Season with salt and pepper.
6. Add the apple
slices to the pan and continue to cook for 5-8 minutes, turning, until golden
7. Adjust the
seasoning and serve hot.
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