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Sauté Potatoes Veg HT ACC 25mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients 450g/1lb Potatoes 75g/3oz Butter 1 tbsp Olive Oil Salt & Pepper Freshly chopped Parsley to garnish
Instructions
1. Peel and slice the potatoes thinly and soak them in cold water for a few minutes. Drain and dry them thoroughly on kitchen paper or a clean tea towel.
2. Use butter for frying for the flavour it gives, plus a tiny amount of oil to prevent burning. Melt the butter and oil in two heavy frying-pans. When really hot, add the potatoes in a single layer, without overcrowding the pans.
3. Sauté over a moderate heat, turning frequently with a spatula, until the potatoes are crisp and golden. Season to taste with salt and freshly ground black pepper towards the end of the cooking time, adding a little more butter if necessary.
4. Turn out the potatoes on to a heated serving dish and serve immediately, sprinkled with finely chopped parsley.
More Vegetable Recipes | What's in Season | Growing Vegetables
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