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A Weekday Menu Recipe

 

Sauté Potatoes    Veg   HT   ACC   25mins

 

Serves 4     Hot  Vegetarian Vegetables    Accompaniment   Gluten Wheat Free  Eggless

 

 

Ingredients

450g/1lb Potatoes

75g/3oz Butter

1 tbsp Olive Oil

Salt & Pepper

Freshly chopped Parsley to garnish

 

 

Instructions

 

1. Peel and slice the potatoes thinly and soak them in cold water for a few minutes. Drain and dry them thoroughly on kitchen paper or a clean tea towel.

 

2. Use butter for frying for the flavour it gives, plus a tiny amount of oil to prevent burning. Melt the butter and oil in two heavy frying-pans. When really hot, add the potatoes in a single layer, without overcrowding the pans.

 

3. Sauté over a moderate heat, turning frequently with a spatula, until the potatoes are crisp and golden. Season to taste with salt and freshly ground black pepper towards the end of the cooking time, adding a little more butter if necessary.

 

4. Turn out the potatoes on to a heated serving dish and serve immediately, sprinkled with finely chopped parsley.

 

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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