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Savoury Chestnut Puree HT ACC 75mins Serves 4 Hot Nuts Vegetables Alcohol Accompaniment Gluten Wheat free Eggless Ingredients 675g/1˝lb Whole Chestnuts, shelled and skinned 75g/3oz Onion, chopped 1 Stick Celery, chopped 180ml/6fl.oz. Port 1 Sprig Fresh Thyme 600ml/20fl.oz. Chicken Stock 2 tbsp Oil 2 tbsp Butter Salt and Pepper Instructions 1. Heat the oil and butter in a saucepan, add the onions and celery and cook over a medium heat until just beginning to brown. 2. Add the port, thyme, chestnuts, chicken stock and a little salt and pepper. Bring to the boil then reduce the heat, cover and cook for 60 minutes or until chestnuts are tender and have absorbed most of the liquid. 3. Transfer to a blender or food processor and process until smooth. Serve hot as an accompaniment to turkey or any other poultry. Especially nice at Christmas.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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