Savoury Chestnut Puree HT ACC 75mins
Hot Nuts Vegetables Alcohol Accompaniment Gluten
Wheat free Eggless
Chestnuts, shelled and skinned
1 Stick Celery,
1 Sprig Fresh
2 tbsp Oil
2 tbsp Butter
Salt and Pepper
1. Heat the oil and butter in a saucepan, add the onions and celery and cook
over a medium heat until just beginning to brown.
2. Add the port, thyme, chestnuts, chicken stock and a little salt and
pepper. Bring to the boil then reduce the heat, cover and cook for 60 minutes or
until chestnuts are tender and have absorbed most of the liquid.
3. Transfer to a blender or food processor and process until smooth. Serve
hot as an accompaniment to turkey or any other poultry. Especially nice at
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.