Scalloped Celery and Cabbage Veg
HT ACC 30mins
4 Hot Vegetarian Vegetables
Small Green Cabbage, shredded
8 Sticks of Celery, diced
1 tbsp Plain
of the Vegetable cooking water
2 teasp Olive
1. Grease a
shallow flameproof dish. Place the cabbage and celery in a large saucepan.
Barely cover with salted water, bring to the boil and cook for 5 minutes.
melt 25g/1oz of the butter in a pan add the flour and cook for 1-2 minutes
without browning. Remove from the heat and gradually stir in the milk.
3. Drain the
vegetables, reserving 150ml/5 fl.oz of the water. Place the vegetables
in the greased dish. Preheat the grill to hot.
4. Finish the
sauce by gradually add the reserved vegetable water. Return to the heat
and heat through, adding salt and pepper. Pour over the vegetables.
5. Heat the
remaining butter and oil in a pan until very hot then toss the breadcrumbs
in the melted butter. Sprinkle over the vegetables. Place under the
grill until browned and bubbling.
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