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Scalloped Celery and Cabbage Veg HT ACC 30mins Serves 4 Hot Vegetarian Vegetables Accompaniment Eggless
Ingredients: 1 Small Green Cabbage, shredded 8 Sticks of Celery, diced 50g/1oz Butter 1 tbsp Plain Flour 150ml/5 fl.oz. Milk 150ml/5 fl.oz. of the Vegetable cooking water 50g/2oz Fresh White Breadcrumbs Salt and Pepper 2 teasp Olive Oil
Instructions
1. Grease a shallow flameproof dish. Place the cabbage and celery in a large saucepan. Barely cover with salted water, bring to the boil and cook for 5 minutes.
2. Meanwhile, melt 25g/1oz of the butter in a pan add the flour and cook for 1-2 minutes without browning. Remove from the heat and gradually stir in the milk.
3. Drain the vegetables, reserving 150ml/5 fl.oz of the water. Place the vegetables in the greased dish. Preheat the grill to hot.
4. Finish the sauce by gradually add the reserved vegetable water. Return to the heat and heat through, adding salt and pepper. Pour over the vegetables.
5. Heat the remaining butter and oil in a pan until very hot then toss the breadcrumbs in the melted butter. Sprinkle over the vegetables. Place under the grill until browned and bubbling.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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