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Scalloped Potatoes Veg HT ACC 110mins Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients: 675g/1 ˝lb Potatoes Salt and Pepper 75g/3oz Butter 300ml/10 fl.oz. Milk
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a shallow ovenproof dish.
2. Peel and very thinly slice the potatoes, using a mandolin if you have one. Arrange a layer of potato in the dish, season with salt and pepper, dot with butter and pour over a little milk. Continue to layer the potatoes in this manner until all are used up.
3. Cover and bake for 1˝ hours, removing the lid for the last 15 minutes. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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