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Stump Veg HT ACC English 40mins Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat free England British Europe
Ingredients 225g/8oz Carrots 225g/8oz Swede 225g/8oz Potatoes 25g/1oz Butter 150ml/5fl.oz. Milk Salt and Black Pepper
Instructions 1. Peel and slice the carrots, swede and potatoes. Place in a pan of boiling water and cook for 25 minutes until soft. Drain well. 2. Return to the pan and mash together, adding the milk, butter salt and pepper. Serve hot.
More Vegetable Recipes | What's in Season | Growing Vegetables
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