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Sultana and Onion Braise  Veg  HT  ACC   25mins



Serves  4      Hot    Vegetarian   Vegetables  Dried Fruit  Alcohol    Accompaniment  Eggless



50g/2oz Sultanas

675g/ 1˝ lb Onions

50g/2oz Butter

2 teasp Olive Oil

150ml/5 fl.oz. Dry White Wine (check manufacture)

3 tbsp Fresh Fine White Breadcrumbs

Salt and Pepper




1. Place the sultanas in a small bowl, just cover with boiling water and leave for 5 minutes.


2. Meanwhile, peel the onions and slice thickly.


3. Melt the butter in a frying pan together with the olive oil. Add the onion slices and sauté gently until soft and transparent.


4. Drain the sultanas well then add to the onions together with the wine, bring to the boil then simmer for 8-10 minutes.


5. Add the breadcrumbs, salt and pepper, mix well and continue to simmer for a further 3-4 minutes. Serve immediately.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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