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Sultana and Onion Braise  Veg  HT  ACC   25mins

 

 

Serves  4      Hot    Vegetarian   Vegetables  Dried Fruit  Alcohol    Accompaniment  Eggless

 

Ingredients

50g/2oz Sultanas

675g/ 1˝ lb Onions

50g/2oz Butter

2 teasp Olive Oil

150ml/5 fl.oz. Dry White Wine (check manufacture)

3 tbsp Fresh Fine White Breadcrumbs

Salt and Pepper

 

Instructions

 

1. Place the sultanas in a small bowl, just cover with boiling water and leave for 5 minutes.

 

2. Meanwhile, peel the onions and slice thickly.

 

3. Melt the butter in a frying pan together with the olive oil. Add the onion slices and sauté gently until soft and transparent.

 

4. Drain the sultanas well then add to the onions together with the wine, bring to the boil then simmer for 8-10 minutes.

 

5. Add the breadcrumbs, salt and pepper, mix well and continue to simmer for a further 3-4 minutes. Serve immediately.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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