A Weekday Menu Recipe

Sweet Potato Rosti   Veg   HT  ACC  Caribbean  20mins

Serves  4      Hot   Vegetable  Vegetables  Vegetarian  Accompaniment    Gluten Wheat Dairy Free    West Indian W. Indies

Ingredients

1 large Sweet Potato, peeled and quartered

1  Ordinary Potato, peeled

1 Egg

50g/2oz Onion, grated

1 Red Chilli, deseeded and finely chopped

2.5cm/1 inch Freshly Grated Ginger

Salt and Black Pepper

Oil for shallow frying

Instructions

1. Wash the potatoes dry well on kitchen towel then grate them into a large mixing bowl.

3. Add the egg, onion, chili, ginger, salt and pepper and mix well.

4. Heat the  oil in a large frying pan until very hot. Divide the potato mixture into 8  portions then add to the pan and fry quickly to seal.  Turn and seal the other sides.

5. Turn again and cook for 3  minutes on each side until cooked through. You may have to use two pans or fry in 2 or more batches. Serve hot.

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

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