Sweet Potato Rosti Veg
Vegetables Vegetarian Accompaniment Gluten Wheat
Dairy Free West Indian W. Indies
1 large Sweet
Potato, peeled and quartered
1 Red Chilli,
deseeded and finely chopped
Freshly Grated Ginger
Salt and Black
Oil for shallow
1. Wash the potatoes dry well on kitchen towel then grate them into a large mixing bowl.
3. Add the egg, onion, chili, ginger, salt and pepper and mix well.
4. Heat the oil in a large
frying pan until very hot. Divide the potato mixture into 8
portions then add to the pan and fry quickly to seal. Turn and seal
the other sides.
5. Turn again and cook for 3 minutes
on each side until cooked through. You may have
to use two pans or fry in 2 or more batches. Serve hot.
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