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Tangy Celeriac Braise   HT  ACC  45mins

 

 

Serves  4      Hot   Vegetables   Accompaniment  Gluten Wheat Free 

 

Ingredients:

675g/1˝lb Celeriac, peeled and cut into chunks

50g/2oz Butter

Salt and Black Pepper

390ml/13fl.oz. Chicken Stock

3 Egg Yolks

3 tbsp Lemon Juice

 

Instructions

 

1. Heat the butter in a large saucepan, add the celeriac and fry for 2 minutes on both sides.

 

2. Add the stock, salt and pepper and simmer for 15-20 minutes or until the celeriac is tender.

 

3. In a small bowl, beat the egg yolks together with the lemon juice and 2 tablespoons of water.

 

4. Remove the pan containing the celeriac from the heat and pour in the egg yolk mixture, stirring constantly until thickened. Serve immediately.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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