Topinambours en Daube   Veg  HT ACC  French  45mins

Serves   4      Hot    Vegetables    Vegetarian   Alcohol Accompaniment  Gluten Wheat Free  Eggless   Healthy Eating   France  Europe

Ingredients:

675g/1½lbs Jerusalem Artichokes, peeled and thickly sliced

1 Onion, finely chopped

1 Garlic Clove, crushed

25g/1oz Butter

2 tbsp Olive Oil

300ml/10fl.oz. White Wine or Fresh Vegetable Stock

300ml/10fl.oz. Water

1 Bouquet Garni

Salt and Pepper

1 tbsp Tomato Paste

1/4 teasp Sugar

Instructions

1. Heat the butter and oil in a flameproof casserole. Add the onion and garlic, cover and cook gently until soft and transparent.

2. Raise the heat, add the artichoke and brown quickly on all sides.

3. Add the wine, water, salt, pepper and bouquet garni. Bring to the boil then reduce the heat, cover and simmer for 20 minutes.

4. Stir in the tomato past and sugar and continue to cook, uncovered, for a further 10 minutes over a medium heat to reduce the liquid. Serve hot

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

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