Topinambours en Daube Veg
HT ACC French
Vegetarian Alcohol Accompaniment Gluten Wheat Free
Eggless Healthy Eating France Europe
675g/1˝lbs Jerusalem Artichokes, peeled
and thickly sliced
1 Onion, finely chopped
1 Garlic Clove, crushed
2 tbsp Olive Oil
300ml/10fl.oz. White Wine or Fresh Vegetable Stock
1 Bouquet Garni
Salt and Pepper
1 tbsp Tomato Paste
1/4 teasp Sugar
Heat the butter and oil in a flameproof casserole. Add the onion and garlic,
cook gently until soft and transparent.
Raise the heat, add the artichoke and brown quickly on all sides.
Add the wine, water, salt, pepper and bouquet garni. Bring to the boil then
reduce the heat, cover and simmer for 20 minutes.
Stir in the tomato past and sugar and continue to cook, uncovered, for a further
minutes over a medium heat to reduce the liquid. Serve hot
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.